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Daubiere / Crab Pan With Unresearched  Coronet.

Little use since previously relined so sold as is with years ahead before servicing is required.
A fine pan with a fine history no doubt!?

Traditionally used for cooking “Daube de boeuf.” This recipe was apparently created by mistake (as many of the greats are) when the humble peasant cook kept being distracted and forgetting the pot. The contents were left to simmer out completely dry before adding more liquid & this is said to have happened several times? Once the family sat down to eat, they were all amazed at its unique flavor and it became a regular meal that was passed on. Many people cooking a Daube de boeuf will often line the pot with parchment prior to adding the browned ingredients.

Length Body: 23 cm, 9.05″

Width Body: 14 cm, 5.51″

Height Body: 14.5 cm, 5.7″

Weight Pan: 1797 grs, 3.96 lb. Total Weight: 2590 grs, 5.7 lb

Handles: Iron

Finish: Planished.

Base: Planished, Slight Wobble.

Age: Early – Mid 19th C

USA: Estimated to be exempt from duties for HS Tariff “9706.00.00: Antiques of an age exceeding one hundred years”. Your local duty charges may apply? Important note: This is an estimate only. We strongly recommend you check this yourself prior to shipment to avoid surprises. Other countries may charge duty. Please check.

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